Chef Daniel, owner of GC Gastrobar in Tallinn, has worked at top restaurants in Tallinn, Estonia, Oslo, Norway, Australia and France.

Daniel has extensive experience in various class restaurants as well as personalized service experience such as a private chef and the organization of private dinners, catering services, weddings and other events.

Daniel's food is based on European products, demonstrating classic and modern approaches. Time spent in some of the best restaurants, traveling around the world and living abroad obviously affects his dishes, although bold taste and seasonality are always in the foreground.